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How Nutrition Influences Cancer

Story at-a-glance -

  • Cancer is not a nuclear genetic disease, but occurs as a result of previous mitochondrial damage, which then triggers nuclear genetic mutations that may lead to cancer
  • Mitochondrial function can be significantly improved through diet. Eating higher amounts of healthy fats and lower amounts of net carbs, along with moderate amounts of high-quality protein, is key
  • Normal, healthy cells have the metabolic flexibility to adapt from using glucose to using ketone bodies. Cancer cells lack this ability, so when you reduce net carbs (total carbs minus fiber), you effectively starve the cancer

By Dr. Mercola

Is it possible that chromosomal damage is simply a marker for cancer and not the actual cause of the disease? Compelling evidence suggests this is the case, and in the featured lecture, orthopedic surgeon Dr. Gary Fettke reviews some of this evidence.

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