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Do These Fermented Foods Protect Your Health?

Analysis by Dr. Joseph Mercola Fact Checked
  • February 10, 2020
    35421

fermented soybeans

Story at-a-glance

  • Natto — fermented soybeans — can lower the rate of cardiovascular disease in men and women that scientists hypothesized may be related to fiber and bioactive compounds

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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