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High Fiber Foods May Counteract the Effects of Pollution

Analysis by Dr. Joseph Mercola Fact Checked

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  • Eating a high-fiber diet may reduce your risk of heart disease from the environmental pollutant polychlorinated biphenyls (PCBs)
  • Exposure to air pollution may increase your risk of a heart attack, raise the risk of preterm birth, Type 2 diabetes and obesity, and increase rates of depression and dementia
  • Man-made air pollution is produced by fossil fuels, industry, waste management and agriculture and is small enough to enter your lungs and bloodstream
  • Several dietary strategies may help reduce toxins and lower inflammation, including eating broccoli, turmeric and ginger, and taking care to balance your omega-3 and omega-6 fatty acids

In this short video, Pan Deng, Ph.D., researcher at the University of Kentucky (UK), describes some of the newest dietary recommendations from the university’s Superfund Research Center to help prevent damage from environmental toxins.

After environmental disasters such as Love Canal in Niagara Falls, New York in the 1970s, the Environmental Protection Agency established the Comprehensive Environmental Response, Compensation and Liability Act. The act is also called Superfund and gives the EPA the financial ability and political authority to address contamination.


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