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A
recent study of about 47,000 men has found the ALA omega-3 fatty
acids stimulate the growth of prostate tumors in men. Of the men
monitored over 14 years, some 3,000 struggled with prostate cancer
and about one in seven were suffering from the advanced stages of
the disease.
Researchers found men who were suffering from advanced prostate
cancer had higher quantities of ALA from non-animal as well as meat
and dairy sources.
Scientists also found EPA and DHA could reduce the risk of total
and advanced prostate cancer too. How does EPA and DHA work to prevent
prostate cancer? Researchers offered these possibilities:
- modification of membrane phospholipid composition
- alteration of cell signaling and receptor activity
- lipid peroxidation
- cyclooxygenase inhibition
- cytokine production
- interference with androgen activity
American
Journal of Clinical Nutrition July 2004 80(1);204-216
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