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New Studies Prove Organic and Grass-Fed Are Worth the Price

  • February 29, 2016
    294189

Story at-a-glance

  • Organic food crops have fewer, if any pesticide residues, and about half the amount of cadmium, a toxic metal and carcinogen. They also contain 18 to 69 percent more antioxidants than conventionally grown varieties

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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