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Why You Should Eat More Chlorophyll-Rich Foods

  • July 16, 2018
    203849

chlorophyll rich foods

Story at-a-glance

  • Chlorophyll is a pigment that absorbs blue and some red portions of the electromagnetic spectrum and gives plants their green color. The deeper, darker the green, the more chlorophyll the plant contains

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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