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Pervasive B12 Deficiency Affects Millions – How About YOU?

B12, malabsorption, dementiaThe common picture of a B12 deficient patient is an elderly person with pernicious anemia. But B12 deficiency may be caused instead by food-B12 malabsorption.

Food-B12 malabsorption is the inability to release B12 from food or its binding proteins. Unlike pernicious anemia, it’s more likely to be associated with mild, preclinical B12 deficiency.

B12 deficiency is common in elderly patients. One study revealed a prevalence of 12 percent among elderly people. Other studies, focusing on those who are in institutions or who are sick and malnourished, have suggested a higher prevalence of 30 percent to 40 percent. Unfortunately, B12 deficiency is often unrecognized because the clinical manifestations can be very subtle. In fact, one of its manifestations -- mild memory loss -- can mimic the early stages of dementia.

Food-B12 malabsorption is caused primarily by atrophic gastritis. More than 40 percent of patients older than 80 years have gastric atrophy that can be related to h. pylori infection.

Dr. Mercola's Comments:

The studies mentioned in this article are further proof of a situation I’ve been warning my readers about for at least a decade: vitamin B12 deficiency is a pervasive and growing health crisis in the U.S. and other countries around the globe.

And the primary cause of the deficiency might shock you (more about that shortly).

I’m very happy to see a mainstream medical publication like the JFP acknowledge not only the prevalence of vitamin B12 deficiency and its primary source, but also the fact that oral supplementation is a simple, cost effective treatment for most people.

This is great news for anyone who doesn’t want to deal with the discomfort, inconvenience and cost of injections to treat a B12 deficiency.

Why Vitamin B12 is Essential

Vitamin B12 fuels many of your body’s most important functions, literally from your head to your feet. Among them:

Your body was simply not built to function without a sufficient supply of vitamin B12 throughout its lifetime. I can’t overemphasize the importance of insuring you are getting adequate B12.

What are the Odds YOU are B12 Deficient?

The above article primarily addresses B12 deficiency in the elderly, but you shouldn’t assume you are not at risk just because you’re under a certain age or eat foods containing vitamin B12.

It’s true if you’re over 50 or a vegan/vegetarian, your chances of being vitamin B12 deficient are higher than average. But no matter your age or diet, if your body isn’t absorbing the B12 you’re giving it, you, too, could be lacking in this vitally important nutrient.

Surprising Causes of Vitamin B12 Deficiency

Since vitamin B12 is present in natural form only in animal sources of food, strict vegetarians and vegans are very high on the list of those who can expect to be B12 deficient.

Other sources of vitamin B12 deficiency include:

  • Inadequate production of stomach acid -- The older you are, the less able your stomach is to produce the hydrochloric acid necessary to release B12 from the food you eat.
  • Long-term use of antacid/antiulcer drugs -- Since hydrochloric acid is a requirement for the absorption of vitamin B12, it follows that if you’re taking an antacid, your stomach won’t be able to digest B12 out of your food. This class of drugs includes H2-receptor antagonists like Zantac and Tagamet, and proton pump inhibitors like Nexium and Prilosec.
  • Use of the drug metformin for Type 2 diabetes -- Use of metformin (brand names include Glucophage, Glucophage XR, Fortamet, Riomet, and Glumetza) may inhibit your B12 absorption, especially at higher doses.
  • Infection with H. pylori bacteria -- If you suffer from a chronic Helicobacter pylori infection, you might be B12 deficient.
  • Coffee consumption -- Four or more cups of coffee a day can reduce your B vitamin stores by as much as 15 percent.
  • Gastric bypass surgery
  • Exposure to nitrous oxide (laughing gas)
  • And the LEADING cause of vitamin B12 deficiency: food-cobalamin malabsorption syndrome -- This condition results when your stomach lining loses its ability to produce intrinsic factor, a protein that binds to vitamin B12 and allows your body to absorb it into your bloodstream at the end of your small intestine.

The Role of Intrinsic Factor in B12 Absorption

The reason your body needs intrinsic factor is because vitamin B12 is a very large molecule. It is actually the largest vitamin we know of, and the way it gets absorbed into your body is complex.

Intrinsic factor is a molecule protein made by your stomach. It grabs onto the B12 molecule and together they move through your stomach to your small intestine. When they reach the end of your small intestine, the intrinsic factor is absorbed first, pulling the B12 with it into the cells of your large intestine, where they are absorbed for use by the rest of your body.

If your body doesn’t produce enough stomach acid, then you’re not producing enough intrinsic factor either. Since the only way vitamin B12 can be absorbed into your system is through bonding with intrinsic factor molecules, it’s easy to understand why so many people are not getting adequate B12 into their bodies.

Warning Signs and Symptoms of B12 Deficiency

There are a wide range of symptoms of vitamin B12 deficiency, from mild to severe, which can affect your body, mind and mood.

In general, look for signs of:

  1. Fatigue, lack of energy, muscle weakness, tingling in your extremities
  2. Mental fogginess or problems with your memory, trouble sleeping
  3. Mood swings, especially feelings of apathy or lack of motivation

Even though vitamin B12 is water-soluble, it doesn’t exit your body quickly like other water-soluble vitamins. B12 is stored in your liver, kidneys and other body tissues, and as a result, a deficiency may not show itself for a number of years.

This time lag is a serious concern, because after about seven years of B12 deficiency, irreversible brain damage can result.

Other symptoms of long-term, chronic B12 deficiency can include:

  • depression
  • dementia and Alzheimer's
  • anemia
  • neurological and neuropsychiatric conditions
  • female fertility and childbearing problems
  • heart disease and cancer

Sources of Vitamin B12

As I mentioned earlier, B12 is available in its natural form only in animal food sources. These include seafood, beef, chicken, pork, milk, eggs.

If you don’t consume enough of these animal products to get an adequate supply of B12, or if your body’s ability to absorb the vitamin from food is compromised, there’s good news.

Science has recently developed a technology that can reduce the effective size of the vitamin B12 molecule and help you absorb this molecule into the fine capillaries under your tongue. The delivery system for these microscopic droplets of vitamin B12 is a fine mist you spray into your mouth.

This delivery system bypasses the intrinsic factor problem and is much easier, safer and less painful than a vitamin B12 shot.

What to Do If You Suspect You Have a B12 Deficiency

Blood tests for vitamin B12 deficiency aren’t as clear cut or helpful as they are for other nutritional deficiencies. Standard tests to assess vitamin B12 concentrations are limited because the clinical severity of vitamin B12 deficiency is unrelated to vitamin B12 concentrations.

Getting your B12 and MMA serum levels lab tested is one way to go, especially if you have a compelling reason to have “official” test results.

However, it is probably a more practical approach if you suspect or are concerned you are vitamin B12 deficient, to simply supplement your diet with B12 and see if your symptoms improve.

Vitamin B12 supplementation is completely non-toxic and inexpensive, especially when compared to the cost of laboratory testing. If you aren’t getting sufficient B12 in your diet, or you suspect your body isn’t able to efficiently absorb the vitamin, I recommend you begin supplementation immediately with either an under-the-tongue fine mist spray or vitamin B12 injections.