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How Can the Wealthiest Industrialized Nation be the Sickest?

Story at-a-glance -

  • The health dangers of genetically engineered (GE) foods are masterfully presented in this documentary by Jeffrey Smith, one of the world’s leading authorities on GE foods
  • Americans get sick more often than Europeans or people from any other industrialized nation, and scientific evidence suggests a significant factor may be the genetic engineering of our food supply
  • Despite claims by government regulators and the food industry that GE foods are safe, scientific studies continue to show the opposite; GE foods have been linked with allergies, reproductive problems and infertility, birth defects, bizarre mutations, cancer, and now an unidentified mystery organism causing an epidemic of livestock deaths, “Sudden Death Syndrome”
  • GE foods trigger immune attack because they appear to your body as foreign invaders rather than food; this immune response can lead to chronic inflammation, which in turn raises your risk for multiple additional health problems
  • The two main types of GE foods are herbicide-tolerant crops and pesticide-producing crops; both are imprecise processes that are riddled with unexpected consequences, such as hundreds to thousands of genetic mutations that have unknown effects on human health

By Dr. Mercola

The human race is the unwitting participant in a massive science experiment, as presented in this masterful new documentary by Jeffrey Smith. Smith is one of the world's leading authorities on the health dangers of genetically engineered (GE) foods.


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