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7 Foods That Will Taste Better Now Than They Will All Year

Winter Vegetables

Story at-a-glance -

  • Many winter-season vegetables taste better after a frost
  • As temperatures drop, the cold causes the plants to break down energy stores into sugar, leading to a sweeter flavor
  • Vegetables that taste best in winter include kale, Brussels sprouts, kohlrabi, mustard greens, parsnips, collard greens, and cabbage

By Dr. Mercola

When you take a trip to your local grocery store, it's easy to take the displays of fresh produce for granted – along with the fact that out-of-season produce is available virtually year-round. Pineapples in the Midwest in the middle of winter? Green beans in February?


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