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Decreased Cancer Risk for Vegetarians Who Eat Fish

Eating Fish

Story at-a-glance

  • Vegetarians who ate fish at least once a month (pescovegetarians) had a 42 percent lower risk of colorectal cancer compared to non-vegetarians

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

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