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New Studies Prove Organic and Grass-Fed Are Worth the Price

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  • Organic food crops have fewer, if any pesticide residues, and about half the amount of cadmium, a toxic metal and carcinogen. They also contain 18 to 69 percent more antioxidants than conventionally grown varieties
  • Organic grass-fed milk and meat contain a healthier fatty acid composition, with higher amounts of omega-3 and CLA, and higher levels of essential minerals and antioxidants
  • Research looking at key sustainability metrics found organic farms are more profitable, more environmentally-friendly, and provide unique social and ecosystem benefits

By Dr. Mercola

According to a Consumer Reports cost analysis, some organic foods can cost as much as 47 percent more than conventional varieties. The question is, do the benefits of organics outweigh the added expense?

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