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How Many Eggs Can You Safely Eat?

Eating Eggs

Story at-a-glance

  • You can safely eat at least one dozen eggs per week, provided they’re pasture-raised and eaten raw or very lightly cooked


This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.


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