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The Physicians Committee for Responsible Medicine (PCRM) recently funded a study that demonstrates people can switch from a diet that includes meat to a low-fat vegetarian diet in order to lower their weight and blood pressure and generally improve their health.
Although many doctors know a low-fat vegetarian diet provides a number of benefits, they believe most people won't make the transition. However, four recent studies published in scientific journals disputed this, demonstrating patients can adapt to a diet that improves their health dramatically.
The PCRM claims that the many benefits of a vegetarian diet can be "a life-saving prescription" for patients for various reasons:
- Patients transition smoothly to a plant-based diet that allows them to eat until they are full yet still lose weight
- Patients make changes in eating habits because they will realize major health benefits, such as reduced cholesterol
The PCRM study group was made up of postmenopausal, overweight and well-educated women who were divided into two groups: a control diet and a low-fat vegetarian diet. About 90 percent of the women in the vegetarian diet group felt they were accustomed to the diet at the 14-week mark and had lost a lot of weight.
When asked if they could largely continue with the vegetarian diet in the future, 86 percent of the women agreed.
Medical News Today July 28, 2004
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