FREE Subscription
The World’s Most Popular Natural Health Newsletter   
 
 
POSTED BY
August 11 2004
1,534 Views

BROWSE BY CATEGORY

Do Vegetarian Diets Really Work?

 

The Physicians Committee for Responsible Medicine (PCRM) recently funded a study that demonstrates people can switch from a diet that includes meat to a low-fat vegetarian diet in order to lower their weight and blood pressure and generally improve their health.

Although many doctors know a low-fat vegetarian diet provides a number of benefits, they believe most people won't make the transition. However, four recent studies published in scientific journals disputed this, demonstrating patients can adapt to a diet that improves their health dramatically.

The PCRM claims that the many benefits of a vegetarian diet can be "a life-saving prescription" for patients for various reasons:

  • Patients transition smoothly to a plant-based diet that allows them to eat until they are full yet still lose weight
  • Patients make changes in eating habits because they will realize major health benefits, such as reduced cholesterol

The PCRM study group was made up of postmenopausal, overweight and well-educated women who were divided into two groups: a control diet and a low-fat vegetarian diet. About 90 percent of the women in the vegetarian diet group felt they were accustomed to the diet at the 14-week mark and had lost a lot of weight.

When asked if they could largely continue with the vegetarian diet in the future, 86 percent of the women agreed.

Medical News Today July 28, 2004



Dr. Mercola Dr. Mercola's Comments:

Where do I begin? When in doubt, look at the messenger!

The PCRM is the same group who horribly distorted the facts behind the death of Dr. Robert Atkins who developed the Atkins Diet. In fact, they are nearly as bad as the major drug companies about promoting their own skewed agenda that steers people toward their pro-vegan diet.

The more important question for you and your health: The title of this article.

The study has the right idea that changing your diet will make a profound effect in your health, yet it doesn't take into account that eating a strictly vegetarian diet isn't healthy for many people. Why? For one, contrary to what many vegetarians believe, vitamin B12 is not absorbed very well, if at all, from plant sources. Previous studies have consistently shown low B12 levels in vegetarians and vegans because they do not eat meat and other animal byproducts.

Secondly, many people who are not biochemically suited to vegetarianism decide to become vegetarians for health or spiritual reasons. While some people can do quite well with only small amounts of protein, others need plenty of protein in order to function optimally. This is where knowing your nutritional type becomes so useful.

Be careful what you put in your mouth, however. Not just any animal protein will do. If you want to add animal protein to your diet, ensure you're eating healthy meat. That means avoiding most grain-fed meats. Grass-fed animals are far healthier and provide more balanced omega fats.

Many grocery stores claim to sell grass-fed meat, because almost all are fed that way at the beginning. What matters is what animals are fed prior to their slaughter. Unfortunately, most are fed grains. But you do have healthier alternatives.

The cheapest way is to locate a farmer you can purchase products from near your town. If that choice doesn't work for you, consider grass-fed bison meat, one of the sweetest and best tasting of all meats. Another tasty option is free-range ostrich meat that is high in omega-3 fats.

Related Articles:

Six Easy Ways to Get Better Nutrition Even if You "Don't Have the Time"

Vegans Deficient in Nutrients

The Naïve Vegetarian

US "Food Pyramid" Invalid as It was Made by Experts with Conflicts of Interest

The Myths of Vegetarianism

Did you find this article interesting?  Interesting Not Useful
Community Comments ( 0 )
Comment on this Article

 
Truste
 
Mercola