Get 15% Off on World Health Day Flash Sale Get 15% Off on World Health Day Flash Sale

ADVERTISEMENT

How to Grow Moringa Tree

Analysis by Dr. Joseph Mercola Fact Checked

Story at-a-glance -

  • Moringa is a fast-growing, incredibly nutrient-rich plant touted as a superfood due to its many extraordinary health benefits
  • Fresh moringa leaves have the texture of spinach with a radish-like taste, and are packed with exceptional amounts of beta carotene, calcium, magnesium, potassium, protein and vitamin C
  • Moringa has been touted for its many antioxidant and anti-inflammatory properties, as well as its role in lowering your blood sugar, cholesterol and inflammation levels
  • Because moringa thrives in semiarid, tropical and subtropical areas, if temperatures range from 70 to 90 F where you live, you can easily grow moringa outdoors; if you live in a cold zone, you can grow moringa in pots indoors or in a greenhouse

Moringa is an incredibly nutrient-rich plant touted as a superfood due to its many health benefits. Its small, rounded leaves are packed with significant amounts of nutrition: beta carotene, calcium, magnesium, potassium, protein and vitamin C, to name a few. You name it, moringa's got it. Because moringa grows easily and rapidly and can survive with very little water, it is particularly appealing and useful to people living in areas plagued by drought.


Read the Full Article for Free!
Subscribe to the #1 Natural Health Newsletter
  • Unlock censored health information that Google doesn't want you to read
  • Keep your privacy secure — We are no longer active on Facebook and are blocking our content from Google search to ensure your privacy stays protected
  • Get access to all of Dr. Mercola's health articles, E-books and special reports

Existing Subscribers: Enter your email address for instant access