Get 15% Off on Memorial Day Sitewide Sale Get 15% Off on Memorial Day Sitewide Sale

ADVERTISEMENT

Grass-Fed Products Taking Off - Simple Solutions for Many Problems

Grass-Fed Cattle

Story at-a-glance -

  • Grass-fed beef accounts for just 0.5 percent of all retail beef sold, but it’s popularity is increasing
  • Researchers have determined 10 areas where grass-fed is better than grain-fed beef for human health
  • More farmers are seeking out agricultural production systems that model nature, including soil-conservation farming, carbon farming, and grazing animals

By Dr. Mercola

Grass-fed beef accounts for just 0.5 percent of all retail beef sold, according to the National Cattlemen's Beef Association… but it's a growing niche. White Oak Pastures, the largest organic farm in Georgia, produces about 8,000 pounds of grass-fed ground beef daily.


Read the Full Article for Free!
Subscribe to the #1 Natural Health Newsletter
  • Unlock censored health information that Google doesn't want you to read
  • Keep your privacy secure — We are no longer active on Facebook and will soon be blocking our content from Google search to ensure your privacy stays protected
  • Get access to all of Dr. Mercola's health articles, E-books and special reports

Existing Subscribers: Enter your email address for instant access

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy