Coronavirus Strategies to Boost Community Coronavirus Strategies to Boost Community

ADVERTISEMENT

Gluten-Free Diets Are Beneficial for Many — Not Just Those With Celiac Disease

gut microbes

Story at-a-glance -

  • The number of Americans following a gluten-free diet has tripled since 2009, even though the number of people diagnosed with celiac disease has not increased
  • Studies are now confirming that many people do indeed experience adverse reactions to gluten even if they test negative for celiac disease. Those who react to gluten despite not having celiac tend to have leaky gut
  • Gluten-containing grains have been linked to more than 200 adverse health effects, with 20 adverse modes of toxicity, including neurotoxicity

By Dr. Mercola

In recent years, the benefits of a gluten-free diet have become widely recognized and, according to recent research, people are embracing gluten-free in ever-growing numbers, even though the number of Americans diagnosed with celiac disease has not increased since 2009.


Read the Full Article for Free!
Subscribe to the #1 Natural Health Newsletter
  • Unlock censored health information that Google doesn't want you to read
  • Keep your privacy secure — We are no longer active on Facebook and are blocking our content from Google search to ensure your privacy stays protected
  • Get access to all of Dr. Mercola's health articles, E-books and special reports

Existing Subscribers: Enter your email address for instant access