| In Norway,
cod liver oil has been an important dietary source of vitamin D because
it contains the biological properties that were critical for the prevention
of type 1 diabetes.
A study was conducted to find out whether the intake of dietary
cod liver oil or other sources of vitamin D such as supplements
taken by either mothers during pregnancy or by children during the
first year of their life, was linked to lowering the risk of type
1 diabetes among children.
The nationwide case-control study was done in Norway and consisted
of 545 children diagnosed with type 1 diabetes and 1,668 control
participants. Families were sent a questionnaire in the mail and
were required to answer questions pertaining to the number of times
they used cod liver oil or other vitamin D supplements.
Results from the study showed that taking cod liver oil during
the first year of life greatly lowered the risk of type 1 diabetes.
The consumption of other vitamin D supplements during the first
year of life and pregnancy were not connected with type 1 diabetes.
The study concluded that the anti-inflammatory effects of long-chain
omega-3 fatty acids found in cod liver oil might have the capability
of reducing the risk of type 1 diabetes.
American
Journal Clinical Nutrition May 2004;79:820-5
|