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Breeding the Nutrition Out of Our Food

Modern Food

Story at-a-glance -

  • Ancient wild plants provided an astounding level of phytonutrients that are largely absent from our modern cultivated fruits and veggies
  • Ancient farmers’ preference for sweeter, starchier foods led to many of the less nutritious staples common today, such as sweet corn
  • Bitter and brighter colored plants that were packed with nutrition have been largely replaced with sweeter, more muted varieties
  • Genetic modification is also altering the nutrition content of the food supply; a new analysis showed GM corn to be far less nutritious than non-GM corn

By Dr. Mercola

This is an area that has absolutely captured my passion and attention. The last six months I have been devouring as much information as I can about high-performance agriculture using natural methods.


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